Bird flu is wreaking havoc on the farm industry and has led to millions of dead chickens and thousands of sick cows. It’s also caused an egg shortage and fears are rising about the health risks to humans. Is there any way to help keep the animals we eat safer? Bill Ormston, aka Dr. O, a longtime veterinarian who incorporates holistic remedies into his practice, says chiropractic care can make chickens and other food chain animals much safer to consume. “All animals used for food should be chiropractically adjusted, because it will help make the people who eat it healthier, he says. “I have been instrumental in doing some research studies involving food animals, and this works.” Dr. O has been a veterinarian for more than 36 years, has been adjusting animals for more than 26 years, and is a member of the elite Animal Chiropractic Hall of Fame. He is the author of “Yes! It’s Really a Thing: An Informative Guide to Animal Chiropractic.” Contact Bill Ormston, DVM, at (469) 833-2378; bormston@rtirguests.com
