A heart attack at age 70 forced Dorothy Greet to rethink everything she believed about nutrition—especially protein. After she and her 80-year-old husband ditched all animal products, their results were dramatic: normalized blood pressure and cholesterol, effortless weight loss, and energy levels they hadn’t felt in decades. Now at 85, Greet is credentialed in plant-based nutrition from Cornell and ready to debunk the protein myth keeping millions sick.
In interviews, Greet will reveal how Americans have been misled about protein requirements and why plant foods provide all the protein needed for optimal health. Drawing from her book Go Veg with Class, she’ll share how two lifelong carnivores reversed heart disease through dietary change alone—and why it’s never too late. Listeners will learn simple swaps to “ditch dairy” and “remove meat” while discovering how this shift could eliminate up to 80% of chronic diseases.
SAMPLE QUESTIONS:
- Where do you actually get your protein on a plant-based diet?
- You reversed heart disease at 70—what happened to your health markers?
- Why don’t doctors tell patients about the power of dietary change?
CONTACT: Dorothy Greet at (302) 314-6010; dgreet@rtirguests.com